Chicken Recalled Across the U.S. Over Highest-Risk Alert: Check These Products

• Chicken recall in the US
• Four products are affected
• Products should not be consumed

A nationwide recall of pickled chicken and goat products has raised concerns after authorities determined that they were produced without the required federal inspection.

The USDA’s Food Safety and Inspection Service (FSIS) classified the recall as Class I, the agency’s highest risk level.

The measure affects approximately 730 kilograms of ready-to-eat products manufactured by Indus Foods LLC, which operates as Gangothri Foods in Austin, Texas.

The products were distributed to restaurants, retailers, distributors and online customers throughout the United States, increasing the possibility that some may still be stored in homes or businesses.

Chicken Recall Reaches Highest Risk Level

• Why it matters: A Class I classification increases the urgency of identifying the affected products and avoiding their consumption, particularly because they were sold without federal inspection.

The FSIS announced the recall on August 17 after determining that the meat and poultry products had been produced without undergoing the inspection required by the USDA.

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The situation does not mean an illness linked to these foods has been confirmed. As of the recall announcement, no illnesses associated with the products had been reported.

However, the lack of inspection prompted authorities to call for immediate action to prevent the products from continuing to be consumed, sold or served.

These Gangothri Foods Products Are Included in the Recall

• The key detail: The chicken recall in the United States affects four Gangothri Foods products sold in 8-ounce glass jars and manufactured over a period spanning more than a year.

The affected items are Gangothri Goat Pickle, Gangothri Gongura Goat Pickle, Gangothri Chicken Pickle and Gangothri Gongura Chicken Pickle.

According to the FSIS, the products were manufactured between January 28, 2025, and May 6, 2026, a broad production period that increases the potential scope of the recall.

They also have a two-year shelf life, meaning authorities believe jars could still be stored in homes or commercial establishments.

How to Identify Products Included in the Chicken Recall

• The process: The problem was discovered during FSIS surveillance activities, when officials found ready-to-eat meat and poultry products that had been manufactured without federal inspection.

One important way to identify them is that the affected products do not carry the USDA mark of inspection, which is required for federally regulated meat and poultry products.

Distribution was nationwide and included restaurants, retailers and distributors, as well as orders placed directly by consumers through online sales channels.

As of the recall announcement, the FSIS had not released a detailed list of specific states or establishments that received the affected products.

What to Do if You Bought the Recalled Chicken

• What you can do: Consumers should check their refrigerators and pantries and should not eat any of the affected products if they discover they still have them at home.

The FSIS recommends throwing the recalled products away or returning them to the place of purchase. Restaurants and retailers should also avoid selling or serving them.

Anyone who believes they became ill after consuming one of these products should contact a healthcare professional for guidance.

The FSIS will conduct effectiveness checks to ensure customers have been notified and that the recalled Gangothri Foods products are no longer available to consumers, according to Newsweek.